Last edited by Male
Friday, July 31, 2020 | History

4 edition of The upstart cuisine found in the catalog.

The upstart cuisine

Symposium of Australian Gastronomy (1st 1984 Adelaide, S. Aust.)

The upstart cuisine

proceedings of the First Symposium of Australian Gastronomy, Carclew, Adelaide, March 12 and 13, 1984

by Symposium of Australian Gastronomy (1st 1984 Adelaide, S. Aust.)

  • 130 Want to read
  • 34 Currently reading

Published by [s.n.] in Adelaide .
Written in English

    Subjects:
  • Gastronomy -- Congresses,
  • Cookery, Australian -- Congresses

  • Edition Notes

    Statementedited by Barbara Santich.
    ContributionsSantich, Barbara.
    Classifications
    LC ClassificationsTX641 .S95 1985
    The Physical Object
    Paginationiii, 138 p., [2] p. of plates :
    Number of Pages138
    ID Numbers
    Open LibraryOL2638825M
    ISBN 100959035303
    LC Control Number85214375

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